Our signature Golgappe (also known as Pani Puri) are a celebration of authentic Indian street food culture.
Each crispy, hollow puri is freshly prepared and filled with a perfectly balanced tangy water (pani) that's
made with tamarind, mint, and a secret blend of spices. The filling combines soft boiled potatoes and
chickpeas that have been lightly seasoned with chaat masala, creating an explosion of flavors in every bite.
What makes our Golgappe truly special is the perfect harmony of textures and flavors - the crunch of the
puri gives way to the cool, tangy water and savory filling. It's an experience that engages all your senses!
Very popular for late-night cravings, our Golgappe are available 24/7, making Punjabi Dawat your go-to
destination whenever the craving strikes. Whether you're a longtime fan or trying them for the first time,
our Golgappe will keep you coming back for more!
Why Choose Punjabi Dawat for Golgappe
What Makes It Special:
- Freshly made crispy puris daily
- Perfectly tangy and flavorful pani (water)
- Very popular for late-night cravings
- Available 24 hours, 7 days a week
- Traditional street food preparation
- Generous portions at great value
- Made with authentic family recipes since 1952
- Served fresh to order for maximum crunch
